Duck legs braised for 36 hours with a tomato, pine nuts, mushrooms, currants, black garlic & parmigiano risotto
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Tuesday thru Thursday 5:00 to 9:00pm Friday & Saturday 5:00 to 10:00pm Sunday 3:00 to 9:00pm
Takeout & Doordash Tuesday thru Thursday 4:00 to 9:00pm Friday & Saturday 4:00 to 10:00pm Sunday 3:00 to 9:00pm