Fish of the Day
Salmon, Chilean Seabass, Bronzino
Sea Scallops, Lemon Sole, Dover Sole
41 Central Avenue, Midland Park NJ 07432
Salmon, Chilean Seabass, Bronzino
Sea Scallops, Lemon Sole, Dover Sole
Florentine (baked over baby spinach with white wine, butter, lemon
Sicilian deep fried rice balls stuffed with meat & peas
baked with seasoned bread crumbs, bacon & peppers
whole little neck clams baked with seasoned bread crumbs
eggplant layers with tomato sauce, basil, parmigiano & mozzarella
creamy ricotta, tomato & basil sauce, & mozzarella
round slices of lightly breaded eggplant, fried & stuffed with fresh sliced tomato & mozzarella
baked in a casserole with pesto butter & seasoned bread crumbs
With Sicilan olives, shallots, artichoke, garlic, sun-dried tomatoes garlic
with sweet or spicy marinara
tomato & basil sauce
baked with crab meat & champagne cream
baked with spinach, cheese, cream & pernod
white, red or spicy red sauce
thin grilled sweet Italian sausage spiral
shrimp, Oysters, & clams baked with seasoned bread crumbs
sauteed with butter, white wine, garlic, basil crushed red pepper, clams & mussells
shrimp baked in a garlic cream with parmigiano, lemon & bread crumbs
bread & mozzarella fried & served with anchovy or marinara sauce
stuffed with sausage, peppers & onions
Stuffed with seasoned bread crumbs, garlic, & Parmigino
in a sweet or spicy tomato sauce with onions, Gaeta olives & fresh herbs
New Zealand cockles with a white, red or spicy red sauce
Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO
prosciutto di Parma, soppresatta, Italian provolone & parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes & caponata
with balsamic fig reduction & fig jam
extra virgin olive oil, garlic & lemon dressing
thin slices of raw filet mignon, chopped tri color salad, evoo, balsamic & shaves of parmigiano
little neck clams with cocktail sauce & horseradish
colossal crab meat with cocktail sauce & horse radish
colossal crab meat with extra virgin olive oil, lemon juice & garlic
fresh house mozzarella with arugula, prosciutto di Parma, fresh & sun dried tomatoes, red onions, olives, red win vinaigrette
Market price. Please ask about our selections
shrimp, calamari, scungili & pulpo in a extra virgin olive oil, garlic & lemon dressing
with cocktail sauce & horseradish
extra virgin olive oil, celery, & garlic & lemon dressing
extra virgin olive oil, capers & lemon
whole smoked trout with extra virgin olive oil, capers, red
with red onions & red wine vinaigrette
arugula, walnuts, shaves of Parmigiano & orange dressing
with sun dried tomatoes & red wine vinaigrette
romaine lettuce tossed with anchovy dressing
mixed baby organic field greens in a red wine vinaigrette
sautéed porcini, balsamic reduction, mesclun greens & shaved Parmigiano
lemon, garlic & extra virgin olive oil
mustard, garlic, white wine vinaigrette
bacon & mushrooms with red wine vinaigrette
french beans, red onions, & tomatoes with red wine vinaigrette
with red wine vinaigrette
arugula, radicchio, endive & red onions with red wine vinaigrette
ask about our whole wheat & gluten free pasta cuts
spinach pasta stuffed with beef & cheese topped with béchamel
sautéed with olive oil & garlic
(green & white house made ravioli filled with fresh shelled
house made fresh pasta with a rich white cream sauce & parmigiano
a plump San Marzano tomato sauce with onions, basil pancetta & parmigiano
onions, prosciutto, peas, & mushrooms in a white cream sauce
house made potato pasta with cream, tomato & parmigiano then lightly browned
house made fresh pasta with creamy basil pesto sauce
made with fresh pasta, meat sauce, eggplant & béchamel
stuffed with ricotta, topped with tomato sauce & mozzarella
long ribbon pasta, fresh chopped tomatoes, EVOO, California garlic, & basil
house made half moon pasta stuffed with ricotta & spinach with vodka or tomato & basil or Bolognese sauce
fresh wide pasta with sauteed porcini mushrooms, sun dried tomatoes, garlic, olive oil & cream
Bucatini with fresh sardines, onions, wild fennel, pine nuts, currants
pink cream sauce with a vodka flambet
spicy pink cream sauce
stuffed with ricotta served with tomato & basil, or bolognese or vodka sauce
meat sauce with petit peas
tomato sauce with ground sausage, shiitake mushrooms, fresh herbs & cream
tomato sauce with anchovy, capers, gaeta olives & garlic
cream & egg yolk sauce with prosciutto & onions
house made ravioli stuffed with truffled burrata, sheep’s milk
South African lobster tails with seasoned bread crumbs & melted butter
South African lobster tail, shrimp, oysters, clams, & fish oreganata style
light tomato sauce with garlic, arugula & sundried tomatoes
lobster, shrimp & clams in a white wine clam sauce
New Zealand cockles in a white, red or spicy red sauce
sautéed with a sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguini pasta
colossal shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams & mussels with linguine pasta
egg battered colossal shrimp sautéed in a butter, lemon, & white wine sauce
colossal shrimp sautéed with sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguine pasta
colossal shrimp lightly breaded breaded & fried then baked with tomato, basil & mozzarella
colossal shrimp broiled in a garlic white wine sauce
colossal shrimp & crab meat baked in a lobster sauce
linguine with lobster, shrimp, clams, calamari & mussels sautéed with tomato sauce, garlic & basil
Braised milk fed veal shank, veal demi glace with mushroom
Double cut veal chop grilled with sautéed sweet peppers
stuffed with mozzarella, basil, sun dried tomato in a marsala wine veal demi-glace sauce with shiitaki mushrooms
egg battered & sautéed with butter white wine & lemon
sautéed with marsala wine, mushrooms, & veal demi-glace
lightly breaded scaloppini pan fried in olive oil
lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic & extra virgin olive oil
lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
sautéed with butter, white wine, lemon, capers & sun dried tomatoes
stuffed with spinach, fontina cheese, & prosciutto di Parma in a marsala wine & veal demi-glace sauce with shiitake mushrooms
marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
with eggplant, prosciutto, mozzarella, & tomato sauce
prosciutto, mozzarella, fresh sliced tomato & tomato sauce
spinach, prosciutto, sage, mozzarella, artichoike & white wine
we only use Bell & Evans chicken
Duck legs braised for 36 hours with a tomato, pine
on the bone, sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, parmigiano & seasoned bread crumbs
on the bone, sauteed with cherry peppers, garlic, white wine, & mushrooms
egg battered & sautéed with butter white wine & lemon
sautéed with marsala wine, mushrooms, & veal demi-glace
lightly breaded, pan fried in olive oil
stuffed with asparagus, prosciutto di Parma, sweet red peppers, spinach & fontina in a cream sauce with white wine, mushrooms & leeks
lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
topped with prosciutto, mozzarella, fresh sliced tomato
on the bone, sautéed with mushrooms, sweet peppers, sausage, garlic & white wine
sauteed escarole & white cannelini beans, garlic, basil, & tomato
ditalini pasta with white cannnelini beans, garlic, basil & tomato
spinach egg drop & parmigiano cheese in consume’
veal stuffed tortellini in consume’
New York Strip Steak, USDA Prime
Braised 48 hrs Served Over Arborio Risotto with Tomato, Toasted
Grilled 10 oz. center cut
wine reduction with leeks & mushrooms
with sautéed cherry peppers, garlic & white wine
marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
braised in a tomato sauce with eggplant, zucchini, onions, & chianti with penne pasta
Grilled with sauteed spinach
NY Cheesecake
Blueberry Cheesecake
Caramel Cheesecake
Cherry Cheesecake
Mamma’s cannoli pie
