- 2.00
Arancini
Sicilian deep fried rice balls stuffed with meat & peas
41 Central Avenue, Midland Park NJ 07432
Sicilian deep fried rice balls stuffed with meat & peas
baked with seasoned bread crumbs, bacon & peppers
whole little neck clams baked with seasoned bread crumbs
eggplant layers with tomato sauce, basil, parmigiano & mozzarella
creamy ricotta, tomato & basil sauce, & mozzarella
round slices of lightly breaded eggplant, fried & stuffed with fresh sliced tomato & mozzarella
baked in a casserole with pesto butter & seasoned bread crumbs
with sweet or spicy marinara
tomato & basil sauce
baked with crab meat & champagne cream
white, red or spicy red sauce
thin grilled sweet Italian sausage spiral
sauteed with butter, white wine, garlic, basil crushed red pepper, clams & mussells
shrimp baked in a garlic cream with parmigiano, lemon & bread crumbs
bread & mozzarella fried & served with anchovy or marinara sauce
stuffed with sausage, peppers & onions
Stuffed with seasoned bread crumbs, garlic, & Parmigino
in a sweet or spicy tomato sauce with onions, Gaeta olives & fresh herbs
New Zealand cockles with a white, red or spicy red sauce
Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO
prosciutto di Parma, soppresatta, Italian provolone & parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes & caponata
with balsamic fig reduction & fig jam
thin slices of raw filet mignon, chopped tri color salad, evoo, balsamic & shaves of parmigiano
little neck clams with cocktail sauce & horseradish
colossal crab meat with cocktail sauce & horse radish
colossal crab meat with extra virgin olive oil, lemon juice & garlic
fresh house mozzarella with arugula, prosciutto di Parma, fresh & sun dried tomatoes, red onions, olives, red win vinaigrette
Market price. Please ask about our selections
shrimp, calamari, scungili & pulpo in a extra virgin olive oil, garlic & lemon dressing
with cocktail sauce & horseradish
extra virgin olive oil, celery, & garlic & lemon dressing
extra virgin olive oil, capers & lemon
whole smoked trout with extra virgin olive oil, capers, red
with red onions & red wine vinaigrette
arugula, walnuts, shaves of Parmigiano & orange dressing
with sun dried tomatoes & red wine vinaigrette
romaine lettuce tossed with anchovy dressing
mixed baby organic field greens in a red wine vinaigrette
sautéed porcini, balsamic reduction, mesclun greens & shaved Parmigiano
lemon, garlic & extra virgin olive oil
mustard, garlic, white wine vinaigrette
bacon & mushrooms with red wine vinaigrette
french beans, red onions, & tomatoes with red wine vinaigrette
with red wine vinaigrette
arugula, radicchio, endive & red onions with red wine vinaigrette
ask about our whole wheat & gluten free pasta cuts
spinach pasta stuffed with beef & cheese topped with béchamel
sautéed with olive oil & garlic
house made fresh pasta with a rich white cream sauce & parmigiano
a plump San Marzano tomato sauce with onions, basil pancetta & parmigiano
onions, prosciutto, peas, & mushrooms in a white cream sauce
house made potato pasta with cream, tomato & parmigiano then lightly browned
house made fresh pasta with creamy basil pesto sauce
made with fresh pasta, meat sauce, eggplant & béchamel
stuffed with ricotta, topped with tomato sauce & mozzarella
long ribbon pasta, fresh chopped tomatoes, EVOO, California garlic, &
house made half moon pasta stuffed with ricotta & spinach with vodka or tomato & basil or Bolognese sauce
fresh wide pasta with sauteed porcini mushrooms, sun dried tomatoes, garlic, olive oil & cream
pink cream sauce with a vodka flambet
spicy pink cream sauce
stuffed with ricotta served with tomato & basil, or bolognese or vodka sauce
meat sauce with petit peas
tomato sauce with ground sausage, shiitake mushrooms, fresh herbs & cream
tomato sauce with anchovy, capers, gaeta olives & garlic
cream & egg yolk sauce with prosciutto & onions
house made ravioli stuffed with truffled burrata, sheep’s milk
South African lobster tails with seasoned bread crumbs & melted butter
South African lobster tail, shrimp, oysters, clams, & fish oreganata style
light tomato sauce with garlic, arugula & sundried tomatoes
lobster, shrimp & clams in a white wine clam sauce
New Zealand cockles in a white, red or spicy red sauce
sautéed with a sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguini pasta
colossal shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams & mussels with linguine pasta
egg battered colossal shrimp sautéed in a butter, lemon, & white wine sauce
colossal shrimp sautéed with sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguine pasta
colossal shrimp broiled in a garlic white wine sauce
colossal shrimp & crab meat baked in a lobster sauce
linguine with lobster, shrimp, clams, calamari & mussels sautéed with tomato sauce, garlic & basil
Braised milk fed veal shank, veal demi glace with mushroom
Double cut veal chop grilled with sautéed sweet peppers
egg battered & sautéed with butter white wine & lemon
sautéed with marsala wine, mushrooms, & veal demi-glace
lightly breaded scaloppini pan fried in olive oil
lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic & extra virgin olive oil
lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
sautéed with butter, white wine, lemon, capers & sun dried tomatoes
stuffed with spinach, fontina cheese, & prosciutto di Parma in a marsala wine & veal demi-glace sauce with shiitake mushrooms
marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
with eggplant, prosciutto, mozzarella, & tomato sauce
prosciutto, mozzarella, fresh sliced tomato & tomato sauce
spinach, prosciutto, sage, mozzarella, artichoike & white wine
we only use Bell & Evans chicken
Duck legs braised for 36 hours with a tomato, pine
on the bone, sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, parmigiano & seasoned bread crumbs
on the bone, sauteed with cherry peppers, garlic, white wine, & mushrooms
egg battered & sautéed with butter white wine & lemon
sautéed with marsala wine, mushrooms, & veal demi-glace
lightly breaded, pan fried in olive oil
stuffed with asparagus, prosciutto di Parma, sweet red peppers, spinach & fontina in a cream sauce with white wine, mushrooms & leeks
lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
topped with prosciutto, mozzarella, fresh sliced tomato
on the bone, sautéed with mushrooms, sweet peppers, sausage, garlic & white wine
sauteed escarole & white cannelini beans, garlic, basil, & tomato
ditalini pasta with white cannnelini beans, garlic, basil & tomato
spinach egg drop & parmigiano cheese in consume’
veal stuffed tortellini in consume’
New York Strip Steak, USDA Prime
Braised 48 hrs Served Over Arborio Risotto with Tomato, Toasted
Grilled 8 oz. center cut
wine reduction with leeks & mushrooms
with sautéed cherry peppers, garlic & white wine
marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
braised in a tomato sauce with eggplant, zucchini, onions, & chianti with penne pasta
Grilled with sauteed spinach
NY Cheesecake
Blueberry Cheesecake
Caramel Cheesecake
Cherry Cheesecake
Mamma’s cannoli pie
