Fish of the Day (ask about our preparations)
Salmon, Alaskan Cod, Lemon Sole Chilean Sea Bass,Red Snapper
41 Central Avenue, Midland Park NJ 07432
Salmon, Alaskan Cod, Lemon Sole Chilean Sea Bass,Red Snapper
Florentine (baked over baby spinach with white wine, butter, lemon
Made with Hornitos Tequila, 200ml sealed glass bottle. Just pour
Made with Knob Creek, 200ml sealed glass bottle. Just pour
Made with Effen Vodka, 200ml sealed glass bottle. Just pour
tomato & basil sauce
in a sweet or spicy tomato sauce with onions, Gaeta olives & fresh herbs
with tartar sauce
shrimp baked in a garlic cream with parmigiano, lemon & bread crumbs
sauteed with butter, white wine, garlic, basil crushed red pepper, clams & mussells
baked with seasoned bread crumbs, bacon & peppers
baked with spinach, cheese, cream & pernod
baked with crab meat & champagne cream
shrimp, Oysters, & clams baked with seasoned bread crumbs
thin grilled sweet Italian sausage spiral
With Sicilan olives, shallots, garlic, sun-dried tomatoes garlic, pesto
Fried calamari, shrimp & swordfish (with sweet or spicy marinara
Stuffed with ricotta, mozzarella, parmigiano & prosciutto, battered and fried
Sicilian deep fried rice balls stuffed with meat & peas
eggplant rollatini, shrimp & clams oreganata, Prince Edward Island mussels, fried mozzarella, stuffed mushrooms & zucchini
creamy ricotta, tomato & basil sauce, & mozzarella
eggplant layers with tomato sauce, basil, parmigiano & mozzarella
round slices of lightly breaded eggplant, fried & stuffed with fresh sliced tomato & mozzarella
bread & mozzarella fried & served with anchovy or marinara sauce
stuffed with sausage, peppers & onions
with sweet or spicy marinara
whole little neck clams baked with seasoned bread crumbs
white, red or spicy red sauce
white, red or spicy red sauce
New Zealand cockles with a white, red or spicy red sauce
colossal crab meat with cocktail sauce & horse radish
colossal crab meat with extra virgin olive oil, lemon juice & garlic
whole smoked trout with extra virgin olive oil, capers, red
with balsamic reduction, balsamic pearls & fig jam
little neck clams with cocktail sauce & horseradish
Market price. Please ask about our selections
with cocktail sauce & horseradish
shrimp, calamari, scungili & pulpo in a extra virgin olive oil, garlic & lemon dressing
extra virgin olive oil, garlic & lemon dressing
extra virgin olive oil, celery, & garlic & lemon dressing
extra virgin olive oil, capers & lemon
prosciutto di Parma, soppresatta, Italian provolone & parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes & caponata
fresh house mozzarella with arugula, prosciutto di Parma, fresh & sun dried tomatoes, red onions, olives, red win vinaigrette
arugula, walnuts, shaves of Parmigiano & orange dressing
mustard, garlic, white wine vinaigrette
sautéed porcini, balsamic reduction, mesclun greens & shaved Parmigiano
lemon, garlic & extra virgin olive oil
romaine lettuce tossed with anchovy dressing
french beans, red onions, & tomatoes with red wine vinaigrette
bacon & mushrooms with red wine vinaigrette
arugula, radicchio, endive & red onions with red wine vinaigrette
with red wine vinaigrette
mixed baby organic field greens in a red wine vinaigrette
with sun dried tomatoes & red wine vinaigrette
with red onions & red wine vinaigrette
ask about our whole wheat & gluten free pasta cuts
(green & white house made ravioli filled with fresh shelled
made with fresh pasta, meat sauce, eggplant & béchamel
fresh wide pasta with sauteed porcini mushrooms, sun dried tomatoes, garlic, olive oil & cream
stuffed with ricotta, topped with tomato sauce & mozzarella
spinach pasta stuffed with beef & cheese topped with béchamel
house made half moon pasta stuffed with ricotta & spinach with vodka or tomato & basil or Bolognese sauce
house made potato pasta with cream, tomato & parmigiano then lightly browned
house made ravioli stuffed with truffled burrata, sheep’s milk
Bucatini with fresh sardines, onions, wild fennel, pine nuts, currants
tomato sauce with ground sausage, shiitake mushrooms, fresh herbs & cream
long ribbon pasta, fresh chopped Jersey tomatoes, EVOO, California garlic
cream & egg yolk sauce with prosciutto & onions
tomato sauce with anchovy, capers, gaeta olives & garlic
meat sauce with petit peas
a plump San Marzano tomato sauce with onions, basil pancetta & parmigiano
onions, prosciutto, peas, & mushrooms in a white cream sauce
spicy pink cream sauce
house made fresh pasta with creamy basil pesto sauce
stuffed with ricotta served with tomato & basil, or bolognese or vodka sauce
pink cream sauce with a vodka flambet
sautéed with olive oil & garlic
house made fresh pasta with a rich white cream sauce & parmigiano
colossal shrimp & crab meat baked in a lobster sauce
light tomato sauce with garlic, arugula & sundried tomatoes
New Zealand cockles in a white, red or spicy red sauce
half moon pasta stuffed with lobster & shrimp in a pink cream & cognac flambé
lobster, shrimp & clams in a white wine clam sauce
South African lobster tail, shrimp, oysters, clams, & fish oreganata style
South African lobster tails with seasoned bread crumbs & melted butter
sautéed with a sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguini pasta
linguine with lobster, shrimp, clams, calamari & mussels sautéed with tomato sauce, garlic & basil
egg battered colossal shrimp sautéed in a butter, lemon, & white wine sauce
colossal shrimp broiled in a garlic white wine sauce
colossal shrimp lightly breaded breaded & fried then baked with tomato, basil & mozzarella
colossal shrimp sautéed with sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguine pasta
colossal shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams & mussels with linguine pasta
stuffed with mozzarella, basil, sun dried tomato in a marsala wine veal demi-glace sauce with shiitaki mushrooms
stuffed with spinach, fontina cheese, & prosciutto di Parma in a marsala wine & veal demi-glace sauce with shiitake mushrooms
lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic & extra virgin olive oil
Double cut veal chop grilled with sautéed sweet peppers
spinach, prosciutto, sage, mozzarella, artichoike & white wine
prosciutto, mozzarella, fresh sliced tomato & tomato sauce
marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
sautéed with marsala wine, mushrooms, & veal demi-glace
egg battered & sautéed with butter white wine & lemon
sautéed with butter, white wine, lemon, capers & sun dried tomatoes
with eggplant, prosciutto, mozzarella, & tomato sauce
lightly breaded scaloppini pan fried in olive oil
lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
we only use Bell & Evans chicken
topped with prosciutto, mozzarella, fresh sliced tomato
lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella
sautéed with marsala wine, mushrooms, & veal demi-glace
egg battered & sautéed with butter white wine & lemon
on the bone, sautéed with mushrooms, sweet peppers, sausage, garlic & white wine
on the bone, sauteed with mushrooms, red wine vinegar, garlic, chopped tomatoes, parmigiano & seasoned bread crumbs
on the bone, sauteed with cherry peppers, garlic, white wine, & mushrooms
lightly breaded, pan fried in olive oil
stuffed with asparagus, prosciutto di Parma, sweet red peppers, spinach & fontina in a cream sauce with white wine, mushrooms & leeks
ditalini pasta with white cannnelini beans, garlic, basil & tomato
sauteed escarole & white cannelini beans, garlic, basil, & tomato
spinach egg drop & parmigiano cheese in consume’
veal stuffed tortellini in consume’
New York Strip Steak, USDA Prime
with sautéed cherry peppers, garlic & white wine
marinara sauce, mushrooms, sweet or cherry peppers, herbs & spices
braised in a tomato sauce with eggplant, zucchini, onions, & chianti with penne pasta
wine reduction with leeks & mushrooms
Grilled 10 oz. center cut
Braised 48 hrs Served Over Arborio Risotto with Tomato, Toasted
Cocolate
Vanilla Bean
Coffee
Rum Raisin
Oreo Cookies & Cream
Lemon, Orange, Pineapple, Peach, Mango, Coconut
Mamma’s cannoli pie
stuffed with cannoli cream then fried
Zucchini floweres stuffed with cannoli cream
