Fish Preparations click here
Florentine (baked over baby spinach with white wine, butter, lemon & shiitaki mushrooms
Picatta (sautéed with butter, white wine, lemon, capers & sun dried tomatoes)
Sicilian Style (tomato reduction, artichoke, sicilian olives, onions, capers & bread crumbs
White Wine (sautéed with butter, white wine, garlic & Gaeta olives)
Marechiara (light tomato sauce with garlic, clams, & mussel garnish)
Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs
Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine)
Grilled (with potatoes, zucchini and carrot garnish)
Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper)