Fish Preparations click here

Florentine  (baked over  baby spinach with white wine, butter, lemon & shiitaki mushrooms

Picatta (sautéed with butter, white wine, lemon, capers & sun dried tomatoes)

Sicilian Style (tomato reduction, artichoke, sicilian olives, onions, capers & bread crumbs

White Wine (sautéed with butter, white wine, garlic & Gaeta olives)

Marechiara  (light tomato sauce with garlic, clams, & mussel garnish)

Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs

Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine)

Grilled (with potatoes, zucchini and carrot garnish) 

Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper)